I modified the BLT for those who don't like mayo and want extra fiber to go along with it. I discovered a better tasting bread that has half the fat of white bread and is only 40 calories per slice. I recommend Pepperidge Farm's Light Style Extra Fiber Wheat because of the nutritional benefits and it tastes better then regular white bread. The first thing you want to do is cook up three slices of smoked bacon in a skillet. While that is cooking, slice up a tomato and wash up a large piece of lettuce. It doesn't matter what kind of tomato or type of lettuce you chose. When the bacon has about two minutes left to cook, toast two pieces of bread. After the bacon and bread are finished, place the bread on your plate. Next, take two slices of butter and spread them on both inside slices of toast. The next ingredient is no surprise and it adds a nice flavor to your BLT; garlic powder. Sprinkle the garlic powder on both sides of the toast and then add the bacon. This way your butter will melt from the bacon and the toast. The last step is to add the tomato slices and lettuce to sandwich.There's my version of a classic sandwich. Feel free to experiment with your food because there's nothing worse then boring food.
